Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Thanks to National Pork Board for sponsoring today’s video! Make sure to go to to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Step 1: Roast the pork loin
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs

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  • Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

    Mythical KitchenMythical KitchenVor 2 Monate
    • Why would you apologize for something out ok your control?

      cliff knightcliff knightVor Monat
    • Angiu Cozma huh? Your comment doesn’t make any sense.

      Heysauce MikehereHeysauce MikehereVor Monat
    • Mythical Kitchen thanks for the update!

      Saphed BarphSaphed BarphVor Monat
    • Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.

      Jordan JackiewieczJordan JackiewieczVor 2 Monate
    • I only wish you had done a beef version.

      Caper BrownCaper BrownVor 2 Monate
  • New here. This guy is so nerdy but pretty cute at the same time.

    Shostakovich33Shostakovich33Vor 5 Tage
  • Josh? What store can you find pork loin?

    THOMAS FlanaganTHOMAS FlanaganVor 6 Tage
  • I actually thought Rhett was wearing a wig lmaooo

    Jessie SevichayJessie SevichayVor 7 Tage
  • Just don't burn the jus. People will never let you live that down...

    the alt-flight.the alt-flight.Vor 14 Tage
  • If Josh doesn't do improv..I'm at a loss

    T. KlarenbeekT. KlarenbeekVor 26 Tage
  • Greetings from Greece, we made this sandwich with my family, it rocks!! Thank you!!!

    James RJames RVor 26 Tage
  • i got a feeling that this isnt very haram

    someonewhoIsntgaesomeonewhoIsntgaeVor 28 Tage
  • I don't usually like pork that much but my mouth is watering bc I desperately want that sandwich! ('cept with fewer onions)

    muri ellamuri ellaVor Monat
  • Rhett dipped his sandwich after Link put his lips in the sauce 🤔

    MacoMacoVor Monat
  • What is the National Pork Board and why does it exist?

    CurryKingWurstCurryKingWurstVor Monat
  • It’s quarantine so I’m gonna just make the onions and imagine the rest. :p

    Leighann OttLeighann OttVor Monat
  • Omg.. I didnt even know caramelizing onions and mushrooms in one pot was an option.. consider this stolen

    SquidGoPro MegaMattSquidGoPro MegaMattVor Monat
  • LOL, so since the Pork Board gets advertising dollars from USDA, this is in fact essentially sponsored by the Federal Govt?

    abrlcklnthewallabrlcklnthewallVor Monat
  • What other Mythical "brother" channels are there!?

    Jason PerezJason PerezVor Monat
  • Josh really did miss a crucial opportunity to say "Dip it in the jus, dip it in you" didn't he.

    Stephen O'LearyStephen O'LearyVor Monat
  • I wonder if this would work with a beef tenderloin or pot roast. I don't eat pork and I want to try it so badly!!

    Torie MoranTorie MoranVor Monat
  • I just discovered your channel, and I gotta say, I absolutely love it.

    RichardRichardVor Monat
  • I think you need a sharper knife there bud.

    steve honeybadgersteve honeybadgerVor Monat
  • Most iconic anime crossover.

    Noe RamirezNoe RamirezVor Monat
  • I will say that I’ve never heard someone say “roasty toasty” but I love it

    Caitlin KimbleCaitlin KimbleVor Monat
  • Honestly so thankful for the misophonia warning

    AmiAmiVor Monat
  • I'm not sure using the term "the ju is getting roasty toasty" is very kosher. But it might alreich with how he said it.

    Sebastin LockerSebastin LockerVor Monat
  • This episode was brought to us by pork. Thanks pork. Love you pork.

    Grayson InmanGrayson InmanVor Monat
  • You guys should get Gorden Ramsey on mythical kitchen.

    Nickh KutasishNickh KutasishVor Monat
  • I'm a spork, your a spork, were all sporks, Yeah!

    Matt CrawfordMatt CrawfordVor Monat
  • The spork time is literally one of the most Mythical crossovers yet 😋

    The Brainiest Ashes EverThe Brainiest Ashes EverVor Monat
  • here after their vlog today 🤪🤪

    tiffany gtiffany gVor Monat
  • Wow! Looks so good! Learned so much! Esp the way to melt cheese! Will def do that from now on

    Heather SHeather SVor Monat
  • Was so funny to be watching Rhett and links vlog and see you guys walk in! Lol

    esther greavesesther greavesVor Monat
  • Sooo... I don't know how I missed this one. Seriously, I'm pretty sure with the shutdown, that the one thing I did the day this video was posted, was sit here and watch DE-visions, and yet somehow I didn't even notice it until the whole hair straightening thing. Anyway, as soon as I get all the ingredients (which, admittedly may be a while), I am going to make this. And I will even dirty a pan just to melt the cheese that way.

    Austin MacbainAustin MacbainVor Monat
  • Pork is a lean and healthy meat? In what universe?

    MrGallbladderMrGallbladderVor Monat
  • That looks SO DELICIOUS.

    Celtic LassCeltic LassVor Monat
  • Why are you yelling at us in Japarman/Geranese/Jaermanese Josh?

    Celtic LassCeltic LassVor Monat
  • While this was being filmed, Link was straightening Rhett's hair LOL.

    Celtic LassCeltic LassVor Monat
  • I'm here after rhett and link's vlog

    Generic RandomnessGeneric RandomnessVor Monat
  • Kudos to you for keeping us misophones in mind

    Dawn PierceDawn PierceVor Monat
  • I just saw the vlog of Rhett and Link and came back to see this episode again. Best crossover Episode.

    Silver XiclusSilver XiclusVor Monat
  • Looks delicious! Give me more!

    Peter RabbitPeter RabbitVor Monat
  • If I had even half of Josh's energy my house would be constantly perfectly clean.

    Lady of DarknessLady of DarknessVor Monat
  • Who's only here because they saw Rett&Link's video first?

    WoulfShadowGamingWoulfShadowGamingVor Monat
    • Me

      Momo Is my catMomo Is my catVor Monat
  • 1:54 Looks like someone's giving Binging with Babish competition

    Akshat NagarkarAkshat NagarkarVor Monat
  • I am from the future Rhett's hair is straight

    PykassoPykassoVor Monat
  • Who is here after the two man vlog that came out today?

    Heysauce MikehereHeysauce MikehereVor Monat
  • Who's here after today's vlog? Lol

    Cameron HoodCameron HoodVor Monat
  • Who came here after the lastest Rhett&Link vlog

    Jason De CastroJason De CastroVor Monat
  • Who came after the Rhett And Link video

    NitrezNitrezVor Monat
  • Who's here after seeing the crossover on Rhett and Link Vlogs??

    Jose ZamoraJose ZamoraVor Monat
  • You spoiled today’s Rhett and link episode

    Uhohhotdog GamingUhohhotdog GamingVor Monat
  • "Things are different now"

    shion980shion980Vor Monat
  • Omg loved the misophonia shout out

    StevenStevenVor Monat
  • Made this. Absolutely the best french dip sandwich we had ever had. Doesn't taste of chocolate or coffee. Amazing. We ate leftovers for 2 days and wanted to make it again. It's a keeper and really easy.

    Aislynn WingAislynn WingVor Monat
  • Hmm I could do without the coffee and chocolate part of the flavor but the rest sounds gooooood

    gamerdude535gamerdude535Vor Monat
  • My dreams have always been pork

    keepsmilingkeepsmilingVor Monat
  • Rhett rocking the man bun

    Meat BagMeat BagVor Monat
  • is rhett that much of a diva he doesn't want to be seen with a manbun? damn who woulda thought.

    Tasty DactylTasty DactylVor Monat
  • I'll definitely be making this. It's bulking season baby!

    Dylan DugasDylan DugasVor Monat
  • Josh thank you for this fantastic recipe. I made it for my husband and son and they were blown away with the taste. I will admit I did slightly improvise and didn’t have any cheese but still it was so delicious. Love your show,you are a funny guy with no fear of food at all,I admire that!

    Julia RisiJulia RisiVor 2 Monate
  • You don't know how much I appreciate the misophonia warning! Bless you Josh

    Amelia RingAmelia RingVor 2 Monate
  • “Give it a one...a two...a how do you do?” 😂

    Heidi CarbaughHeidi CarbaughVor 2 Monate
  • This looks so good 😍

    Varonica DiazVaronica DiazVor 2 Monate
  • ah yes the perfect end to an all nighter

    bocoy noiubocoy noiuVor 2 Monate
  • Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.

    Wired WrongWired WrongVor 2 Monate
    • Thank you josh for making cooking even more interesting and more fun! You make my day!

      bocoy noiubocoy noiuVor 2 Monate
  • Hello from the misophonic community! 🙋🏻‍♀️ LOL

    Katie MentinkKatie MentinkVor 2 Monate
  • Best crossover since Avengers Assemble

    Highlord91Highlord91Vor 2 Monate
  • heyo, misophonia for the win. Link is a nightmare

    Tyler WebbTyler WebbVor 2 Monate
  • ah yes the perfect end to an all nighter

    bowen voowybowen voowyVor 2 Monate
    • I'm definitely trying this in the truck!!! Sold brother!!!

      bowen voowybowen voowyVor 2 Monate
  • AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.

    Jeremy JohnsonJeremy JohnsonVor 2 Monate
  • Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!

    misolou foutmisolou foutVor 2 Monate
  • ah yes the perfect end to an all nighter

    nieooj gotoynieooj gotoyVor 2 Monate
    • good luck pork

      misolou foutmisolou foutVor 2 Monate
Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen