Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit

While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos!
*The Washing Soda used in this recipe is not recommended for general regular consumption*
Check out Claire's Instagram:

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Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit

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  • Sorry its veg or meet ingredient how

    Merna AlbertMerna AlbertVor 4 Stunden
  • i have never heard of combos before this video lmao

    The Kazoo QueenThe Kazoo QueenVor 6 Stunden
  • I've never ever heard of these lol just me?

    Sierra FlaniganSierra FlaniganVor Tag
  • It would take me a week to make the spinner.

    DoxyLadyDoxyLadyVor Tag
  • claire should make toaster strudels

    hanna ramsayhanna ramsayVor Tag
  • “I love when I’m good at stuff!” Me too Claire, Me too...

    Jacqueline See-ThoJacqueline See-ThoVor 2 Tage
  • Please do Cadbury's creme eggs!

    ScorpinoxScorpinoxVor 2 Tage
  • I've never heard of these foods. lol Combos?

    Ken M23Ken M23Vor 3 Tage
  • Andy Baraghani is Matthew Santoro with hair..

    Blime -Blime -Vor 3 Tage
  • Am I the only one who has never heard of these?? They seem like something I would have when I was younger tho

    Grim GamesGrim GamesVor 3 Tage
  • My dad used to bring them to me

    Mark PiedraMark PiedraVor 4 Tage
  • wow she’s now more than genius

  • This video made me want combos so i got a bag. Now I keep checking every combo for symmetry and hole placement and seems and filling.

    Lilly BusaLilly BusaVor 5 Tage
  • Delaney: First rule of combos...don’t talk about combos Andy and Chris: again denying they’ve ever had had a childhood snack

    Pat RPat RVor 5 Tage
  • I know a lot of these episodes are jokey with how complicated they are when it comes to final recipe time... but dang, I really want to make these combos!

    Ryan DoughertyRyan DoughertyVor 5 Tage
  • I love combos so much I have to try this

    Ariana _Ariana _Vor 6 Tage
  • I’ve never had combos. Lmao and I can’t cause I’m vegan. 😂

    Grace FowlerGrace FowlerVor 6 Tage
  • I love the wheel of combos!!!

    Kaylea ShelbourneKaylea ShelbourneVor 6 Tage
  • Claire needs to make nerds

    Kaylea ShelbourneKaylea ShelbourneVor 6 Tage
  • Is it me or does the background of these vids look like they’re just milling about at a cocktail party?

    DoxyLadyDoxyLadyVor 6 Tage
  • that spike tape

    Willa MelothWilla MelothVor 8 Tage
  • I would love to see Claire make a gourmet krabby patty candy😂

    JenaBeauty xoxoJenaBeauty xoxoVor 8 Tage
  • I kind of feel like they need to add a little electronic version of claire at the bottom of the screen with pastry-themed quips. It can be called the eclaire

    James PedidJames PedidVor 9 Tage
  • Chris bites in for the *C-C-C-COMBO BREAKER*

    gula-gula getah sabahgula-gula getah sabahVor 9 Tage
  • Pizza combos are one of my favorite snacks!!! Viva la combo!!! They're so underrated !

    Zainab Al-BahadliZainab Al-BahadliVor 9 Tage
  • Why does she dress like my grandma tho 🤨

    Christina JonesChristina JonesVor 10 Tage
  • why is Claire like the cutest human being on this planet

    below.averagebelow.averageVor 10 Tage
  • Who’s watching this while eating combos? 🙋🏻‍♀️

    Asdfg HjklAsdfg HjklVor 10 Tage
  • this has to be one of her best accomplishments

    Georgina KellyGeorgina KellyVor 11 Tage
  • What is that puzzle/toy they were playing with?

    Kim B, that's meKim B, that's meVor 11 Tage
  • Why did I think Combos were bigger made out of a thicker cake tube that is filled with icing/frosting - (diameter is like 2/3 cake and 1/3 icing? and since they aren't, what the heck am I thinking of? Does it exist? **confused**

    Kim B, that's meKim B, that's meVor 11 Tage
  • you should a day where claire tries to remake all of her foods in the gourmet series

    Alex Sparks-BakotaAlex Sparks-BakotaVor 12 Tage
  • “it’s just that next level where i would be like, ‘f*ck it, it’s gonna have a flat bottom, but we all can imagine what it would look like without the flat bottom...’”

    Alex Sparks-BakotaAlex Sparks-BakotaVor 12 Tage
  • all these episodes teach me is just how much crap is added to American food

    pennypals15pennypals15Vor 12 Tage
  • I walked into my kitchen while watching this to find combos on my counter.... your welcome

    Crazy2148 _Crazy2148 _Vor 12 Tage
  • I love it when she gets organized

    fiona cabralfiona cabralVor 13 Tage
  • Claire make international snacks! Please represent our people and make Bisli or Bamba!

    Jessica LusthouseJessica LusthouseVor 13 Tage
  • I actually want to make these in the summer at some point

    TomoyaKun100TomoyaKun100Vor 13 Tage
  • Gardettos! Claire I want to know how gardettos are made. They are my favorite snack food

    Holly JonesHolly JonesVor 13 Tage
  • Gourmet nerds rope

    Jerry HillJerry HillVor 13 Tage
  • pirates bootyyyyyy

    Renna EarpRenna EarpVor 13 Tage
  • I want to see her make nutter butters

    Lyssa ReynoldsLyssa ReynoldsVor 14 Tage
  • I have never heard of Combos

    CMT777CMT777Vor 14 Tage
  • The sound is low on this video,and several others produced around the same time.

    HyperLoop 555HyperLoop 555Vor 15 Tage
  • I literally got a soap ad done by ba in the middle of this video

    Erin RichardsonErin RichardsonVor 15 Tage
  • I have never had or even heard of Combos before and now I would actually die to try them

    AureiriaAureiriaVor 15 Tage
  • I have never heard of combos.

    김젠김젠Vor 15 Tage
  • what’s the wooden thing that they were playing with? I want one

    Josefina EwinsJosefina EwinsVor 16 Tage
  • I'm confused. Why was there some question about if it was okay to eat the baking-soda-not-washed-off-first cracker-tubes they sound like they think eating them might cause mild illness or something. Is there some question as to whether they're food-safe? Why would there be? Maybe I'm misinterpreting.

    Myra GroenewegenMyra GroenewegenVor 16 Tage
  • “I’ll kind of smoothly sail the ship into the port in day 3” says Claire when there’s still 16 minutes left of the video

    Riley SRiley SVor 16 Tage
  • please please plllllease make Cadbury mini eggs the ones with the pastel colours

    Freja WarburtonFreja WarburtonVor 16 Tage
  • 14:42 the edit says “use honey instead of water” but I think they meant use honey instead of sugar

    Sam AliSam AliVor 16 Tage
  • "I don't know why you do this to yourself Claire, they sell them in STORES!" - John Oliver.

    Jayden WorthJayden WorthVor 16 Tage
  • Claire: Remind me to not touch the baking soda after baking. Also claire: immediately touches the baked baking soda. good thing she asked for a reminder. :D

    Lav MohabirLav MohabirVor 17 Tage
  • Omg You were in John Oliver he made a reference to you

    Catherine AlcornCatherine AlcornVor 17 Tage
  • You should make Chex mix

    Ava OjsAva OjsVor 17 Tage
  • What was that toy?!!

    Baby BokchoyBaby BokchoyVor 17 Tage
  • Chris Morocco in a sweatshirt? *chefs kiss*

    I YuI YuVor 17 Tage
  • ...claire graduated in harvard university with a degree in history and now shes stressing over manufactured snacks

    kill mekill meVor 18 Tage
  • Sodium bicarbonate decomposes to sodium carbonate, which is more alkaline. If the coating wasn't rinsed I think the NaCO3 might've reacted with the organic compounds in the dough to make sodium carbide derivatives with esters and carboxylic acids I guess.

    shantanu pandashantanu pandaVor 18 Tage
  • Chris even browses his phone like an ahole.

    Stay TrillStay TrillVor 18 Tage
  • I'm kinda wondering how frustrated Gordon Ramsay would be trying to do something like this.

    cherry blossomcherry blossomVor 18 Tage
  • I kind of wish she remade it with the wash to see which tasted better? But yay for Claire nailing it.

    xxSkyLoverxxHollaxxSkyLoverxxHollaVor 19 Tage
  • Chris is wearing a hoodie

    xxSkyLoverxxHollaxxSkyLoverxxHollaVor 19 Tage
  • Cookie Crisp. Cocoa Puffs. Capt crunch. Barbecue potato chips.

    Corrinne FordCorrinne FordVor 19 Tage
  • Ohh gheez I Love pizza flavored Combo’s. Nothing good for the environment nor biodiversity about All these palm oil ingredients God have mercy on the Biodiversity within Indonesia and Malaysia you should have either used a meat grinder to form the combo cylinders or maybe a pasta extruder baking soda only lowers your stomach acid ph and there is a consumption limit for 24 hours that’s acceptable as safe limits

    BeauBeau KittyBeauBeau KittyVor 19 Tage
  • Ive LITERALLY NEVER HEARD OF THESE.... I'm not surprised there's no info on the internet

    John Daryl OcampoJohn Daryl OcampoVor 19 Tage
  • She's soooo totally motivated. Wow. /irony off

    Event HorizonEvent HorizonVor 19 Tage
  • Beware clouds of poisonous gasses 😂

    TobyTobyVor 20 Tage
  • Bugles next please!

    Bethany BakerBethany BakerVor 20 Tage
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit