Japanese Cotton Sponge Cake 日式棉花蛋糕

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Ingredients :
5 egg yolks (蛋黄)
1 egg (全蛋)
60g melted butter (溶化牛油)
100ml milk (牛奶)
60g plain flour(普通面粉)
20g corn flour (玉米粉)
5 egg whites (蛋白)
1/4 tsp salt(盐)
90g caster sugar (细砂糖)
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KOMMENTARE

  • I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

    Victoria FloralVictoria FloralVor 5 Monate
    • @Jackie Morrison , I have done too....nothing happened...the author of the cake gave us all not right recipe...for what to lie...I don't know...

      Марина ВитязеваМарина ВитязеваVor 4 Tage
    • ค้นหา​นก​ลุ่ม​หนึ่ง​

      สมชาติ นนท์ทองสมชาติ นนท์ทองVor 6 Tage
    • Pavê de a.rixa.

      ツKauaprestes2014ツKauaprestes2014Vor 10 Tage
    • Hi @Victoria Floral would you know the temperature and time settings for a microwave that has convection?

      Sherry RodricksSherry RodricksVor 17 Tage
    • @shradhanjali lama goes well with earl grey

      MAKE EUROPE CLASSY AGAINMAKE EUROPE CLASSY AGAINVor 26 Tage
  • 烤箱要先預熱嗎

    Thereis CThereis CVor 2 Stunden
  • Beautiful 👍

    Kreasi AntoaKreasi AntoaVor 2 Stunden
  • I did the same thing but the mixture in the end wasn't like the video

    Lubna ALubna AVor 5 Stunden
  • In lingua italiana ó spagnolo....pliiiis !!!!!!

    Fanny Avalos MojicaFanny Avalos MojicaVor Tag
  • Afiyet olsun 💯💯💯💯

    Mucit AnneMucit AnneVor Tag
  • Can anyone pls convert the measurements into US measurements (cups or tbsp preferably).. I really wanted to make this cake but I don't have kitchen scale...

    Sheng ReoligioSheng ReoligioVor Tag
  • I made it today . I was sooooo amazed by the video. It’s very good and tasty but my cake is half baked and half boiled.

    Are T.Are T.Vor Tag
  • Could u plz subscribe mine de-visions.com/detail/video-g-VHZjaQFxE.html

    Hana NasrallahHana NasrallahVor 2 Tage
  • why when I switch off the oven (after 1 hour) does it go down? and when does the cut look like raw? where am I wrong? should I keep it in the oven until it gets cold before taking it out?

    ilsole ilsoleilsole ilsoleVor 2 Tage
    • Because it need 90 minutes to bake not 60. It s 1 hour and a half

      Khawla ElmilouaKhawla ElmilouaVor Tag
  • Есть русские??🇷🇺 делал кто,?? Что на выходе получилось?

    Evgeniya FilEvgeniya FilVor 3 Tage
  • Does it have to be in a square baking pan thing?

    Mariela MonroyMariela MonroyVor 3 Tage
  • Amazing 👏👏❤❤I love it

    Baby YoyoBaby YoyoVor 3 Tage
  • Very good recipe 👍💖🌹💐

    Mrs Bangladesh cooking ChannelMrs Bangladesh cooking ChannelVor 3 Tage
  • Mamma mia che buona ,,mmmmm bravissima ,,grazie grazie ,,,

    Dana VelajDana VelajVor 4 Tage
  • Which pan size?

    Samin alam KhanSamin alam KhanVor 4 Tage
  • How to make it without oven

    Mansoor ShaMansoor ShaVor 5 Tage
  • pleas the egg small or big thank you for the recipe

    taha tahataha tahaVor 5 Tage
  • Can I steam this in a pressure cooker? I don't have an oven

    Sangamithra NatarajSangamithra NatarajVor 5 Tage
  • It's really nice

    Shanti ChandanshiveShanti ChandanshiveVor 5 Tage
  • nice video of you, I really like, what do you think about abu tosca cahnnel, asmr cooking video Indonesian foods reciept

    TUKANG KENDANGTUKANG KENDANGVor 5 Tage
  • Best looking sponge cake I've ever seen.

    Darren MenziesDarren MenziesVor 5 Tage
  • Why do you do so??? It is not right! I did all following your recipe!!! Nothing!!!! The cake even didn't grow!!!! Why do you lie?? And...CORN STARCH!!! NOT CORN FLOUR!!!!!. IN FB you have the same picture, but another recipe!!! I am angry! The day in the ass with your "wonderful" cake!

    Марина ВитязеваМарина ВитязеваVor 5 Tage
    • Same here😡

      GooD GuYGooD GuYVor 4 Tage
  • Please, anybody, say me is it corn Flour or corn starch??

    Марина ВитязеваМарина ВитязеваVor 6 Tage
    • @Live Breathe , no, not the same

      Марина ВитязеваМарина ВитязеваVor 3 Tage
    • Марина Витязева They are both the same thing

      Live BreatheLive BreatheVor 4 Tage
  • Hi... How to make this into a chocolate sponge cake?

    Avalum NaanumAvalum NaanumVor 6 Tage
  • Baking microwave Convection how many degrees

    Neeha kouser NabilNeeha kouser NabilVor 6 Tage
  • 刷黄油

    eng ruyieng ruyiVor 6 Tage
  • de-visions.com/detail/video-U2FMKq1qYh0.html شوفو وصفتي يميي ♥️

    Reem BakeryReem BakeryVor 7 Tage
  • How can I add cocoa powder in this recipe 🙄

    Asad AsilaAsad AsilaVor 7 Tage
  • Perfeito, bolo 👌😋

    Sirleia NogueiraSirleia NogueiraVor 8 Tage
  • Süper paylaşım👌👌ellerine. Sağlık🌸🎁🖐ben de beklerim

    Sema’dan LezzetlerSema’dan LezzetlerVor 8 Tage
    • zebra kek tarifleri

      EREN MENTEŞEREN MENTEŞVor 4 Tage
  • de-visions.com/pass/UCubCs9qRIhHW23spumrqq3w

    Faiza NourFaiza NourVor 8 Tage
  • Thank you Ms Kwa for sharing this recipe and video. For many years, I’ve tried various recipes for sponge cakes but they never turn out successful. Therefore when I tried your recipe for the first time yesterday, I started out with minimal expectation. I was in for a great and pleasant surprise though. Not only did the Japanese Cotton Sponge turn out perfect, it is also one of the softest, fine textured, springy-est and comforting sponge cake I’ve ever eaten. Your video is simple and direct to the point. Thank you once again for being the best guide for my first successful sponge cake. Wishing you all the best.

    Edmond EdmondEdmond EdmondVor 8 Tage
    • Hi Edmond, Ok sure! Not sure DE-visions can post picture or not? Haha I took longer time to prepare all the ingredients!

      sascha ssascha sVor 5 Tage
    • @sascha s I start preheating the oven when I start to prepare the ingredients. That would be around 10-15 minutes before we put the batter in. So far, I also preheated the water in the tray together, but in the video, the water is poured into the tray only when the cake tin has been put inside the oven. I am going to try the method shown in the video in my next baking session and see whether it produces even a finer cake. Cheers. Oh, do keep me informed of your results. Enjoy baking.

      Edmond EdmondEdmond EdmondVor 5 Tage
    • Hi Edmond, may I know how long to preheat the oven?

      sascha ssascha sVor 5 Tage
    • Thanks for your detailed explanation. Haha I go and boil the butter & milk. After that straight away adding the flour & yolks like it shown on the video! No wonder my batter got a lot of air, like bubble. I´ll try to bake it again next time :)

      sascha ssascha sVor 6 Tage
    • sascha s Double boil here means melting the butter into the milk using the mildest heat by placing the bowl in a water bath. There is no need for the water to be boiling at the bottom bath. Slow heat should be fine as you slowly dissolve the butter into the milk. Once the butter is dissolved, remove immediately and let it cool slightly before adding the flours and yolks. It is at this waiting time that I whisk the egg white. By the time the whites are hard, the buttermilk mixture should have cooled down and you can add the flour and eggs. Mix gently by hand until combined smoothly. This cake is all about smoothness and refined texture. Therefore all the steps are to be done gently, even the whisking part! Hahaha. Hope my comments help. 🌸🌸🌸

      Edmond EdmondEdmond EdmondVor 6 Tage
  • Woow, looks very nice dear. Have a nice weekend ♥

    FOODOT 푸닷FOODOT 푸닷Vor 9 Tage
    • @John Singh korea~

      FOODOT 푸닷FOODOT 푸닷Vor 5 Tage
    • Ma'am r u from China

      John SinghJohn SinghVor 5 Tage
  • Can I take anything other than corn flour?

    NiniNiniVor 9 Tage
  • Perfect show

    احمد صالحاحمد صالحVor 9 Tage
  • I made it just like you, but at the bottom of the cake there is about 3 mm thick coat of cooked egg white o.o

    Lena LarkLena LarkVor 9 Tage
    • Same here

      GooD GuYGooD GuYVor 4 Tage
    • Lena Lark hi there, I also found that the bottom of mine wasn’t cooked

      Jeanie SahadeyJeanie SahadeyVor 8 Tage
  • Firstly, more than five times it turns out good, but now after cooling it shrinks

    Safiya FathimaSafiya FathimaVor 9 Tage
    • anyone has remedy??

      Safiya FathimaSafiya FathimaVor 9 Tage
  • Just loved it. Subscribed. I hope that you will like us too.

    Cook VlogsCook VlogsVor 9 Tage
  • de-visions.com/detail/video-JgPH8b0PP_M.html Please watch this and subscribe

    ASIF VELLENGALASIF VELLENGALVor 9 Tage
  • Yummmmmy😋😋

    Anas UsmanAnas UsmanVor 10 Tage
  • 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

    Fatiha FatihaFatiha FatihaVor 10 Tage
  • At 0:47 did she forget to separate and just put it in the wrong bowl or did she mean to?

    JLogefeilJLogefeilVor 10 Tage
    • Just read. It's 5 egg yolks and 1 entire egg.

      Camila OjedaCamila OjedaVor 8 Tage
  • Super delicious 😋 and yummy 😋, thanks for sharing this awesome recipe, will try this for sure inshaAllah

    Bismillah Food SecretsBismillah Food SecretsVor 10 Tage
  • 5 huevos, 1/4cucharadita postre sal, 60g mantequilla, 60g harina (floja) y 20g maizena, 90g azúcar blanca

    SMPSMPVor 11 Tage
  • Türkçe tarifi yokmu

    aslan sultanaslan sultanVor 11 Tage
  • It is not explained in the video, but technique of mixing the batter with the whipped egg whites is actually really important. If you don't do it like this, the structure will break down!

    ChaosCollectionChaosCollectionVor 11 Tage
  • simply super cuteeeeee

    Fatima MalihaFatima MalihaVor 11 Tage
  • Hmmm süper paylaşım 👌👌👍ellerinize sağlık ben de beklerim 🎁🌸👍🖐

    Sema’dan LezzetlerSema’dan LezzetlerVor 11 Tage
  • 有開班授課嗎

    j.s zhouj.s zhouVor 12 Tage
  • Looks lovely - Will try and post the result in my channel

    Wife's KitchenWife's KitchenVor 12 Tage
    • Malar Nathan khjhthhhhh

      Judith LoopsyJudith LoopsyVor 9 Tage
    • Super

      Malar NathanMalar NathanVor 10 Tage
  • Super

    sabari sabarisabari sabariVor 12 Tage
  • 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

    حفيظة hafidaحفيظة hafidaVor 12 Tage
  • Yummy

    nday vargasnday vargasVor 12 Tage
  • 👍👍👍💖

    ام عمرام عمرVor 13 Tage
  • I did exactly the way you dshowed .... however, when i baked it with water, the bottom of the cake got more solid than the rest. I tried it twice and had the same result. Would the level of water (tray submerged into the water) had something to do with it? I will try to do one with out having the whole tray in the water and see how it will end up.

    Bill ChanBill ChanVor 13 Tage
    • I do just like this but my cake didnt rise well..😑

      SITI UMAIRAH BINTI JAMUDINSITI UMAIRAH BINTI JAMUDINVor 11 Tage
  • I fell in love with the ad💜

    purple belongs to btsxarmypurple belongs to btsxarmyVor 13 Tage
  • yum - can't wait to try and make this.

    CarrieCarrieVor 13 Tage
  • Wow..awesome...

    Naizini KareemNaizini KareemVor 13 Tage
  • Se ve delicioso con mucha textura y suavidad. Me encantaría poder hacer

    Maya GómezMaya GómezVor 14 Tage
  • So much better than most of them I've had

    Thec00ldude2011 -ttvThec00ldude2011 -ttvVor 14 Tage
  • omg! un vrai délice, je viens de l'essayer et la recette est tres réussie avec un gout de reve ... merci et bonne continuation

    Koki BrukKoki BrukVor 15 Tage
  • All I can say yuuuumm... mouth watering

    Anna JamesAnna JamesVor 16 Tage
  • Кто нибудь меня понимает?

    Rico Polka- DotRico Polka- DotVor 16 Tage
  • يا الله ما أجملها

    Hala AzamHala AzamVor 17 Tage
  • ماشاء الله مبدع

    Hala AzamHala AzamVor 17 Tage
  • الكيكه جميله 🤩🤩😍🥰

    A R E E B A L O T A I B I .A R E E B A L O T A I B I .Vor 17 Tage
  • A slice of this and a cappuccino Mmmm 🥰

    Linda WinchcoleLinda WinchcoleVor 17 Tage
  • Please subscribe my channel Happy Day with smb

    Happy Day With SMBHappy Day With SMBVor 18 Tage
  • So fluffy 😱😱😍😍

    Lipstick BabyLipstick BabyVor 19 Tage
Japanese Cotton Sponge Cake 日式棉花蛋糕