Japanese Cotton Sponge Cake 日式棉花蛋糕

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Ingredients :
5 egg yolks (蛋黄)
1 egg (全蛋)
60g melted butter (溶化牛油)
100ml milk (牛奶)
60g plain flour(普通面粉)
20g corn flour (玉米粉)
5 egg whites (蛋白)
1/4 tsp salt(盐)
90g caster sugar (细砂糖)
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  • I baked this, it was soft, delicious and it didn't crack on top, just like you did. Oh and I add a little bit of vanilla and a little bit of parmesan cheese powder, but the rest are the same as you. Thank you for the recipe

    Victoria FloralVictoria FloralVor Monat
    • @Jessica t about 1tsp or 1 bean. I tried it a couple of time, for me I think the one with bean tastes better

      Victoria FloralVictoria FloralVor Tag
    • @Valéria Gomes I don't understand your language, can you speak English?

      Victoria FloralVictoria FloralVor Tag
    • how much vanilla did you use? (:

      Jessica tJessica tVor 2 Tage
    • Vendo,parece até fácil, mas já fiz umas três vezes e não deu certo. O único dia que se aproximou um pouco ficou com a massa baixa. Bem q poderia colocar a medida da fôrma.

      Valéria GomesValéria GomesVor 4 Tage
    • ​@Raisa KauserI think it's very important, especially for creamy, soft, moist, fluffy deserts. The cotton cake has to be fluffy and jiggly so the water bath keep the cake moist, prevent it from drying out. Evaporation distributes heat around the cake, prevent the outside of the cake from burning, cracking or splitting before the inside is fully cooked. Although cracking or not also depends on how you mix the ingredients

      Victoria FloralVictoria FloralVor 21 Tag
  • واو 😋😍😍😍😍

    ذكريات مؤلمهMذكريات مؤلمهMVor 16 Stunden
  • رأّئعٌهِ

    مـريمـ آلعذرآءمـريمـ آلعذرآءVor 18 Stunden
  • Traduzione in italiano grazie

    luisa filippiluisa filippiVor 22 Stunden
  • Super satisfied video

    Sanket ShendreSanket ShendreVor Tag
  • 我做了两次,全部搅拌好后都很稀,不像视频那么稠。不知道是不是面粉的问题,请问面粉试用低筋的吗?

    Yuqi ZHOUYuqi ZHOUVor Tag
    • Zilan Cen 哦 谢谢🙏 我刚刚想了一下应该是我隔水加热黄油和牛奶后没有等到完全冷却,就和面粉搅拌了。所以之后把蛋清融化了一点

      Yuqi ZHOUYuqi ZHOUVor 23 Stunden
    • Yuqi ZHOU 应该是蛋白没打够 或者搅拌太久蛋白消泡了 面粉才几十克的用量肯定不是大问题

      Zilan CenZilan CenVor Tag
  • 💐

    Maninder SinghManinder SinghVor Tag
  • Thanks😊👍🏼👏🏼

    Gunel azeriGunel azeriVor Tag
  • Shorei😭😭😭👌👌👌.

    Tales RodriguesTales RodriguesVor Tag
  • Looks softer than my pillow.

    BilalKing08BilalKing08Vor Tag
  • Amazing! !!😍😍😍

    Deise de SouzaDeise de SouzaVor Tag
  • 😍😍👏👏❤❤🍮🍮🍰🍰👘👘super like❤❤🌼🌼que caprichooo

    Gislene VieiraGislene VieiraVor 2 Tage
  • Trop bien 👍, svp vous pouvez partager la vidéo en Français ( sous titres)

    Yamyam YamyamYamyam YamyamVor 2 Tage
  • Love all your recipes 😍🌹👌

    rukia abduselamrukia abduselamVor 2 Tage
  • Tried exctly the same excpt i added lill bit extra sugar nd it came out very well... Thanks for the recpie 💕 in love 💕💕

    Ms MysticMs MysticVor 3 Tage
  • Hi, I made your recipe, it was good for me but it lacks flavor, maybe a little more sugar and a bit of vanilla essence would go well. regards

    J MaiJ MaiVor 3 Tage
    • @MAKE EUROPE CLASSY AGAIN try with Cream Cheese 150g , it will be great

      Gelson MonteiroGelson MonteiroVor 2 Tage
    • I agree with the vanilla essence but didn't you make any icing for it?

  • WOW! That was the most relaxing baking video I’ve ever seen! And the cake looks so delicious, I want to try it! Thanks for sharing =)

    R HR HVor 3 Tage
  • tanto trabalho pra agregar ar na massa, pra quase no fim, jogar a massa na mesa.... não façam isso

    Débora SilvaDébora SilvaVor 4 Tage
  • nice cake ...sure I will try 👍

    Organic WorldOrganic WorldVor 4 Tage
  • Its good but it taste a lol like egg

    Andrea TorresAndrea TorresVor 4 Tage
  • Am I the only one who finds this extremely satisfying? (And this tasted soooooo good.)

    BúnillaPúddingBúnillaPúddingVor 4 Tage
    • Agreed

      Nini ChiNini ChiVor 2 Tage
  • After watching this video i can say that life is deserve to be lived

  • The corn flour is necessary??

    Andrea TorresAndrea TorresVor 4 Tage
  • Are you sure you don't need any egg yolks separate gadget ?

    San bSan bVor 4 Tage
  • انا جربتو بس ما ارتفع يعني عنجت افشل كيك هوي شكلو حلو بصورة بس تعملو انتو مارح يظبط بنصح اي حدا مايجربو ما بيستاهل لايك 👎👎 لانها كلا كذب بكذب ماحدا ايجرب هاي الوصفة فاشلة فاشلة فاشلة فاشلة

    مصطفى خضرمصطفى خضرVor 4 Tage
  • شكراً جزيلاً.... 😍👍

    S.M.H s.m.hS.M.H s.m.hVor 5 Tage
  • Pode se inscrever no meu canal

    يالا نطبخيالا نطبخVor 5 Tage
  • Very informative to the public

    andres gellamuchoandres gellamuchoVor 5 Tage
  • Wow!! That looks tasty👍🏻

    D CSPRVD CSPRVVor 5 Tage
  • Woow perpect.

    LhenzLhenzVor 5 Tage
  • Woow perfect

    LhenzLhenzVor 5 Tage
  • Looks Delicious 😋

    Jaouad HJaouad HVor 6 Tage
  • I see any youtube recommendation that is japanese. I click.

    Sirius Black BriñasSirius Black BriñasVor 6 Tage
  • Se ve muy rico quisiera los ingredientes en castellano gracias

    Wilmer Cordova romeroWilmer Cordova romeroVor 6 Tage
  • Dios bendiga las manos que hicieron esto tan hermoso

    C. CarlusC. CarlusVor 6 Tage
  • 还不如把鸡蛋全打紧碗里然后用手把蛋黄捞出来更好

    温昊春温昊春Vor 6 Tage
  • Sangkyuo

    razzans fawwasrazzans fawwasVor 6 Tage
  • Just added a little bit of Vanilla extract to this recipe. The cake turned out great. Thank you!

    Aashiq GesniAashiq GesniVor 6 Tage
  • Thank you for the recipe : )

    rita vilarita vilaVor 7 Tage
  • 😋😊😄😅

    rita vilarita vilaVor 7 Tage
  • Yummy !!! 🤤

    rita vilarita vilaVor 7 Tage
  • How to store it?

    Steve LeeSteve LeeVor 7 Tage
  • Inunahan na po Kita kaibigan 🤗 😊 Ngayon aantayin po Kita sa pamamahay ko kaibigan 🤗 😊

    Ella Javier26Ella Javier26Vor 7 Tage
  • Is it necessary to use two cake pans? One with hole on the base and other without hole?

    XauyalaXauyalaVor 7 Tage
  • С ним что-то не так.Тесто не трясётся,как должно . Оригинал не повторить,увы...

    АлексаАлексаVor 7 Tage
    • O meu bolo se mexeu igual gelatina rsrsrs

      Mary ParanaguaMary ParanaguaVor 3 Tage
  • trop bon.

    Memaus K.Memaus K.Vor 7 Tage
  • Благодарю вам. 👍👍👍👍👍👍👍👍👍👍👍🌼🌼🌼🌼🌼👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

    Махфузахон МамасадиковаМахфузахон МамасадиковаVor 7 Tage
  • Waw Qmack

    Sahal AnnabilSahal AnnabilVor 8 Tage
    • Indo mana indo

      Sahal AnnabilSahal AnnabilVor 8 Tage
  • How much does each egg weigh?

    kimcuc nguyenkimcuc nguyenVor 8 Tage
  • 일본좋아하죠?당신파괴시킬거예요 계속계속

    임종록임종록Vor 8 Tage
  • 牛油可以換植物性的嗎?

    用舍由時行藏在我用舍由時行藏在我Vor 9 Tage
  • Alguém tem a receita traduzida para português ?

    Graciele Amaral DutraGraciele Amaral DutraVor 9 Tage
  • Waw

    Esraa ElarabyEsraa ElarabyVor 9 Tage
  • يعطيك الصحة

    Yacine TiguercifiYacine TiguercifiVor 9 Tage
  • سامحيني اكلمك بالعربي انتي انسانه مبدعه والله يوفقك ومن الشكل شيء خرافه وابداع وتسلم ايدك ياأميره اخوكي عماد من جده 👍👏ولايك حتى نشوف كم عربي معانا

    rhahah Emadddrhahah EmadddVor 9 Tage
  • احسنت🙏💐

    Lord JohnLord JohnVor 9 Tage
  • Who had eat the cake ♡♡♡♡♡♡

    Parisa SalehiParisa SalehiVor 9 Tage
  • No baking powder?

    Topic DekhoTopic DekhoVor 9 Tage
  • Omg

    Francisco NicolayFrancisco NicolayVor 9 Tage
  • Mouth watering 😣

    Fairy TaleFairy TaleVor 9 Tage
  • Ad ơi k có bơ như của video thì có thay bằng cái khác đc k ạ, hoặc là có bỏ bơ đi đc k ạ?

    vũ thị hoai anhvũ thị hoai anhVor 9 Tage
  • Sooo satisfying☺

    Jocy MaresJocy MaresVor 10 Tage
  • Is plain flour and all-purpose flour are the same?????

    Samantha ZSamantha ZVor 10 Tage
    • Yess

      fzfzVor 9 Tage
  • Is it smells eggie?

    raniyah zayanraniyah zayanVor 10 Tage
  • lord of the rings bread

    OmegaBoltOmegaBoltVor 10 Tage
  • Perfeito

    edinha almeida eliliedna almeidaedinha almeida eliliedna almeidaVor 11 Tage
  • Plain flour means. Pls I don't know.tell me

    nainu's kids chanelnainu's kids chanelVor 11 Tage
    • All purpose flour

      Kathrine KwaKathrine KwaVor 10 Tage
  • Love it.

    rabbit onelegrabbit onelegVor 11 Tage
  • When I mixed it all together it turned so liquid... It's in the oven now, let's see what happens. Pray for me xD

    Bethaha16Bethaha16Vor 11 Tage
    • maybe it's the egg white mixing with the yolks step that can cause trouble. you should try to mix it gently with a movement from the bottom to the top. also temperature can help, i found out that i work better with egg white a little bit colder than room temperature.

      lordWiko V.lordWiko V.Vor 3 Tage
    • @Bethaha16 🤣. Same. But coz I wanna eat this. I tried lol. Hahaha

      Jay JayJay JayVor 7 Tage
    • @Jay Jay I am not so pacient 😂

      Bethaha16Bethaha16Vor 9 Tage
    • @Bethaha16 I remember my 1st time doing this. I turned out flat too. After 5th trial I did well. Hahaha. Keep try and try another recipe from another page too.

      Jay JayJay JayVor 9 Tage
    • @Tito knowswell well, flat and not so soft as in the video. My boyfriend did like it (or at least he said that) but for me it tastes too much to egg

      Bethaha16Bethaha16Vor 9 Tage
  • 👏👏👏👏👏🤗

    Neide CostaNeide CostaVor 11 Tage
Japanese Cotton Sponge Cake 日式棉花蛋糕