Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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KOMMENTARE

  • WHERE IS VINNY?!?!??!?!!

    Alexandria ClarkAlexandria ClarkVor Minute
  • Why must you remove the seeds?

    erica feachererica feacherVor Stunde
  • “What’s jigging?” Brad: *makes series of noises* “ya know, jiggin”

    EmileeEmileeVor 2 Stunden
  • SS.Allicin

    V H S луна и солнцеV H S луна и солнцеVor 2 Stunden
  • chris swearing is a delight!!! i want more!!

    suna 173.6jmsuna 173.6jmVor 7 Stunden
  • just found out chris is the same age as harry potter.. mindblown

    suna 173.6jmsuna 173.6jmVor 7 Stunden
  • should i be offended that im born in 96 lol

    Aymun AhmedAymun AhmedVor 12 Stunden
  • Am I the only one that realized he didn’t salt the limes

    Sam AndrewsSam AndrewsVor 20 Stunden
  • :.( vinny?

    Kathleen ArielKathleen ArielVor 20 Stunden
  • brad: Lizards don't like you, they just wish they were big enough to eat you. I'll have you know my bearded dragon absolutely loves me and cuddles up to me every time i take her out because i'm super warm and toasty. and i feed her her favorite foods even though my bf tells me not too cause it'll make her fat.

    HufflepunkHufflepunkVor 22 Stunden
  • I LOVE AMIEL

    MadisonMadisonVor Tag
  • Hey Brad, for the next episode, please make tempeh! Why? Because: ☑️ It's high in protein ☑️ It's vegan ☑️ It's delicious ☑️ It's nutritious ☑️ It's Alive™

    Tania PandiaTania PandiaVor Tag
  • Why not try the sweet fermenting style?

    Jojo ChenJojo ChenVor Tag
  • Anna Stockwell, a new fav of mine lol

    Dammit KakarotDammit KakarotVor Tag
  • What happened with Viny????

    Hellen Rojas ArveloHellen Rojas ArveloVor Tag
  • Can you try Amish friendship bread?

    QuTeePye1999QuTeePye1999Vor 2 Tage
  • There is literally no behind the scenes worker that I think about/appreciate more than the editor(s?) for BA. Whoever you are, wherever you are, know that I love you.

    ScratchbiteScratchbiteVor 2 Tage
  • They're all so precious .

    Mout M.Mout M.Vor 2 Tage
  • >online spoon shopping Love all the BA cooks, but Chris is an absolute treasure

    J RJ RVor 2 Tage
  • Brad can you come to TRU in Canada and do like a little show for us in the culinary arts building pls

    charlie connercharlie connerVor 3 Tage
  • Wait... Chris is 39? He doesn’t look a day over 32

    2468zeb2468zebVor 3 Tage
  • take brad squid fishing!!

    Cassidy AnnCassidy AnnVor 3 Tage
  • Has anyone mentioned yet that Brad is 1000% Jackson from Gilmore Girls?!?!?!

    Emma DyerEmma DyerVor 3 Tage
    • Emma Dyer he’s like a blend between Jackson and Luke! He gives off Luke vibes when he’s with Claire.

      EmileeEmileeVor 2 Stunden
  • Vincenzo is gone and that’s huge but once the editor that made its alive what it was is gone we riot HARD.

    comet agscomet agsVor 3 Tage
  • "it's spring time here in NY" *looks at post date in August*

    j787023 1j787023 1Vor 4 Tage
  • his name was Bubba Blue,Benjamin Buford Blue! Bubba Gump was there shrimping company.

    sour mashsour mashVor 4 Tage
  • I need more brad videos

    Cassandra OrellanaCassandra OrellanaVor 4 Tage
  • Chris needs to spill the beans on these spoons asap.

    thaaadthaaadVor 4 Tage
  • I didn't know Morocco knew how to swear. 🤣

    a mess™a mess™Vor 4 Tage
  • Brad’s energy is of a puppy. chaos, clumsiness and an attention span going in all directions possible ☺️👏🏻👏🏻

    Ben BagleyBen BagleyVor 4 Tage
  • So hot... can we cook this beefcake? lol

    Daniel SmithsonDaniel SmithsonVor 5 Tage
  • Where did Vincenzo go

    Cam CabralCam CabralVor 5 Tage
  • brad glowing under praise is me

    Meghan SmithMeghan SmithVor 5 Tage
  • Minyet is blow job in Russian xD

    Dash RubberbearDash RubberbearVor 5 Tage
  • Jig em at night. JEAN. HIS BOATS NAME IS JEAN

    Pahoua YangPahoua YangVor 5 Tage
  • Unadulerated joy...

    T. B.T. B.Vor 6 Tage
  • They listened to the comments about adding the awesome and silly edits back.

    Eric JohnsonEric JohnsonVor 6 Tage
  • Wait Chris is older than Brad?

    Mary O'DellMary O'DellVor 6 Tage
  • Times .2 is 20%

    Victor AlquatiVictor AlquatiVor 6 Tage
  • Would love it if Brad were to tour the Miyoko’s factory in California. FERMENTED CASHEW CHEEZ, BUTTER -&- CREAM CHEEZ!!!! Maybe do a wine tour....? Eh? Eh?

    Grace C.Grace C.Vor 6 Tage
  • OKAY BRAD YOU ARE PERFECT AND FUNNY AND GOOGY AND CUTE I LOVE YOU

    ella markusella markusVor 6 Tage
  • did anyone else scream when Brad said it was April at the time of filming?

    RodrigoRodrigoVor 6 Tage
  • How long would it stay good for in the fridge? Actually considering trying this...

    Nicole AlexanderNicole AlexanderVor 7 Tage
  • Anyone know where to get Brad's apron?

    Matt FairMatt FairVor 7 Tage
  • call ya mothaaaaa

    Nicole KnightNicole KnightVor 7 Tage
  • What's his apron called? I'd really like to get one of those

    fisschfisschVor 7 Tage
  • "Lizards don't like you. They just wish they were big enough to eat you!" - Brad Leone

    Corinne CavalloCorinne CavalloVor 7 Tage
  • Send Brad to Newfoundland to jig some squid

    Katie OldfordKatie OldfordVor 8 Tage
  • Brad's handwriting perfectly sums up his personality

    j Hugj HugVor 8 Tage
  • This one is my favourite so far!

    Gal AbramovitzGal AbramovitzVor 8 Tage
  • The chaotic energy of brad for 25 minutes straight

    Kally McDonnellKally McDonnellVor 8 Tage
  • Is 12:33 a glimpse to that "Noodling" episode Mat and Brad kept talking about?

    Joseph Lawrence JamoraJoseph Lawrence JamoraVor 8 Tage
  • Where is the recipe for this???

    Zachary Nickner MonkZachary Nickner MonkVor 8 Tage
  • guy loves himself too much.

    lfssolfssoVor 9 Tage
  • How about trying haggis on the show? That'd be fun!

    Niamh CampbellNiamh CampbellVor 9 Tage
  • Brad is my spirit animal 😂

    SadlySadlyVor 9 Tage
  • So passionate about gigging 🤣😊

    Andre KinslowAndre KinslowVor 9 Tage
  • To who ever is the editor... Thank you 🤣🤣🤣

    DookiesamaRDookiesamaRVor 10 Tage
  • I have to do this request but I don't know if it would belong on "it's alive" some great salsa!

    JeraimieJeraimieVor 10 Tage
  • We live the clip of the lady clutching her pearls

    Jamey ToddJamey ToddVor 10 Tage
  • this is if the unhhhhh editors went pg (ish) and edited a cooking show

    Zoe EllaZoe EllaVor 10 Tage
  • i love brad

    Sammy TSammy TVor 10 Tage
  • Cpt. Garlic and his boat Allicin ⛵🐳🔭

    denieddeniedVor 10 Tage
  • Hey Vinny! Today on "Its ALIVE!" we're gonna be doing some home made fermented fish sauce! . . . . . "OH GOD! OH GOD! OH GOD!!!!!"

    Yeeleng LorYeeleng LorVor 10 Tage
  • Try to make potkäse.. its a German tradition. Leftovers of liquor and cheese.. mine is 2,5 years old at the moment. Served on a butter roasted rye bread

    Andreas LethAndreas LethVor 10 Tage
  • Brad I was born in 96, I demand an apology. Especially since I'm turning 23 on the 12th.

    Mikeal JohnssonMikeal JohnssonVor 10 Tage
  • I tried this and my bags didn't puff up at all. I tried finding a recipe that followed what Brad did to make sure I did it right but I couldn't find one.

    Marwan AzzamMarwan AzzamVor 10 Tage
  • RIP Vinny

    Wrigs 99Wrigs 99Vor 11 Tage
  • WAIT WHERE IS VINNY 😫😫😫 ...also i was born in 95 😁

    Selena AlfaroSelena AlfaroVor 11 Tage
  • 8:37 RIP Vinny😢

    Moraco MoleMoraco MoleVor 11 Tage
Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit