Alton's Good Eats Beef Stew | Food Network

Searing and slow-roasting beef brings out maximum flavor for Alton's stew.
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  • How can you start the episode by saying to never miss opportunities for flavor, and then caramelize the short ribs on a griddle, thus completely missing out on creating a fond

    Rogé SeligRogé SeligVor 10 Stunden
  • God, you are good!!

    Robin NelsonRobin NelsonVor 16 Tage
  • My only change would be ditching the aluminum....use a tight heavy Dutch oven.

    YackBackatchaYackBackatchaVor 20 Tage
  • Yes. Delicious!

    The_RainWing LovelyThe_RainWing LovelyVor 29 Tage
  • He always uses the WRING side of foil. NEVER use the dull side. It deposits the aluminum on your food. I covered several hundred dollars worth of cold cuts with the WRONG side. When I pulled it off the meat was covered in allimnuinm

    Deb CarseyDeb CarseyVor Monat
  • When you cut the foil packet it was the cows neck gettin slit all over again.

    Lex The LionLex The LionVor Monat
  • I wonder how many of your new audiences don't know who Pac-Man is

    The eye of the stormThe eye of the stormVor Monat
  • What about the fond from the browned meat? How would you deglaze a flat cast iron griddle?

    BJ MurrayBJ MurrayVor Monat
    • You into cowboy cooking? Try a Lodge Camp oven over wood.

      Gulf RelayGulf RelayVor 29 Tage
  • cant stop looking at the submariner

    c0ugrhuntrc0ugrhuntrVor Monat
  • I think the risk of aluminum leeching in the short term is especially minimal if aluminum is the only metal you're using. If instead you're using more than one metal, for example a half-used steel ("tin") can of tomato paste covered with aluminum foil stored in the fridge for several weeks, you've essentially constructed a really crappy battery. And the side effect of that battery is that at least one of those two metals (the anode? I'm not confident enough to say for sure) will "ionize" or basically "stop being a metal and start being a potentially hazardous bioavailable thing".

    Tom HaflingerTom HaflingerVor Monat
  • I'm unclear, I recall having aluminum foil and tomato, and it ate holes in the foil by morning. I'll have to test that.

    Tom CondonTom CondonVor Monat
  • 5 hour beef stew? A little much in my opinion..

    Patrick LarryPatrick LarryVor Monat
  • Ha ha bundle of joy..

    Monty the PythonMonty the PythonVor Monat
  • That actually looks really good I am definitely going to try this. P.S. hope your getting all that aluminum into the recycling, quick rinse with hot water scrunch it up, totally recyclable.

    ant-1 -1ant-1 -1Vor Monat
  • Food Network please dont make us pay for season 15

    Julian LJulian LVor Monat
    • Pretty sure each episode airs for free Sunday evenings

      James DeanJames DeanVor Monat
  • Who else noticed his submariner?

    Adam LamAdam LamVor 2 Monate
  • Use unbleached parchment paper to first wrap the grilled meat, then wrap in the foil the way Alton demonstrated.

    msr111msr111Vor 2 Monate
  • Can y'all please bring back Good Eats there isn't any other show out there like this! Y'all should have a throwback series!!

    Cynthia GonzalezCynthia GonzalezVor 2 Monate
    • It is coming back!! New episodes start today!

      M TranM TranVor Monat
  • Terrible recipe.

    Lex F.Lex F.Vor 2 Monate
  • Seems pretty quite for Harrahs, what time of day was it? I would rather go to In and Out Burger.

    Smug SmuglySmug SmuglyVor 2 Monate
  • wow

    W SmithW SmithVor 2 Monate
  • 2:57 old Garret Watts

    Hanna JeanHanna JeanVor 2 Monate
  • So much unnecessary steps.

    Amberlyn GoldAmberlyn GoldVor 2 Monate
  • I love this show! Very entertaining and informative. There was an episode one time where Alton and another guy dressed up as cowboys and was making chili. I was laughing! Funny guys! Kinda cool that Alton not only cooks but he tells a story and science of the food. Love it!🤗

    rene kacklinerene kacklineVor 2 Monate
    • Turkey fryer episode will probably do you in...

      Gulf RelayGulf RelayVor 29 Tage
  • waka waka waka waka

    Phillip HelgrenPhillip HelgrenVor 2 Monate
  • Go here for good eats install pop up blockers

    Robert SelvigRobert SelvigVor 3 Monate
  • Hardly a stew but looks good.

    Fucketh ThouFucketh ThouVor 3 Monate
    • Stew, a combination of solid food ingredients cooked in liquid and served in the resulting gravy. That would count, stew is like salad, a broad term.

      k333999 Smithk333999 SmithVor Monat
    • Ye i've never seen a stew cooked that way. You always brown the meat in the same pot ur gonna deglaze and finish the stew in. This is 3 or 4 extra, unnecessary steps.

      PJPJVor Monat
  • I love Alton Brown but this is insanely complicated all you really need to make a good beef stew is a big Dutch oven searing the meat first is Paramount though

    The crosseyed TexanThe crosseyed TexanVor 3 Monate
    • Insanely complicated? Quite simple. But a weak stew i think. Seemed a little dry.

      Fucketh ThouFucketh ThouVor 3 Monate
  • 1:47 cringe as hell

    JacobJacobVor 3 Monate
    • @comm744 I'm on about that being an incredibly creepy thing to say. He sounds like a pedophile

      JacobJacobVor Monat
    • What are you on about troll? Run along you are embarrassing yourself.

      comm744comm744Vor Monat
  • Thanks Chef fr the recipe 🙏 My mum make a sandwich leftover stew’s so delicious 🤤 and yummy 😋

    Black GingerBlack GingerVor 3 Monate
  • Oh wow!

    Amuzweni NgomaAmuzweni NgomaVor 3 Monate
  • My favorite tv chef. I feel smarter and not fatter after following his recipes

    Riko SaikawaRiko SaikawaVor 3 Monate
  • ?

    Matt SprayberryMatt SprayberryVor 4 Monate
  • missing button mushrooms celery carrots

    kim segerkim segerVor 4 Monate
    • @MrKevin486 button mushrooms dont have alot of places yet in a beef stew they become litl gold nuggets

      kim segerkim segerVor Monat
    • Yea peas. Carrots. Celery a must.

      MrKevin486MrKevin486Vor Monat
  • You ruin the in Alton's videos Food Network...

    Jowen CorderoJowen CorderoVor 6 Monate
  • this man is a scientist. Scientists make lousy cooks. the beef falling apart is the best part of the stew.

    Patricia LaurielloPatricia LaurielloVor 6 Monate
  • Terrible recipe !

    Tita MariTita MariVor 7 Monate
  • No

    denbronco44denbronco44Vor 7 Monate
  • Love Alton but sort of defeats the idea behind stew fast put together and slow cook all I've got to get going early and out working all day meal.

    Charyl LissCharyl LissVor 7 Monate
    • Charyl Liss I agree with you! I dump it all in my slow cooker/Crock pot and let it cook all day on low. The stew is ready for me at the end of my busy work day.

      unbogosseunbogosseVor Monat
    • That's kind of the point. He goes for flavor, not simplicity.

      Kevin KlawitterKevin KlawitterVor 4 Monate
  • I love fibrous connective tissue the best.

    Vince BakerVince BakerVor 7 Monate
  • There's no good reason to use the aluminum foil, as a good tight cast iron dutch oven will work just as well, and leave one with less crap to throw away. And seriously, it's just not difficult to clean a dutch oven.

    cannabiscupjudgecannabiscupjudgeVor 7 Monate
    • Relax dude

      KaliebirdKaliebirdVor 7 Monate
    • I am a red blooded American and I see no issue with using up a whole pound of aluminum every time I cook dinner

      InsetickInsetickVor 7 Monate
  • Love Alton Brown but with all due respect did I see several empty Dinty Moore cans on the counter? LOL

    Jeff MillerJeff MillerVor 7 Monate
  • Try Beef Shanks with Marrow Soup. The ultimate beef stew.

    Carol SchmitzCarol SchmitzVor 7 Monate
  • I found an old can of soup in a miners shack in Nevada. Experts think it dates back to the 1880's. I wonder if you could still eat it?

    Smug SmuglySmug SmuglyVor 7 Monate
    • @Rod Dahl I guess not

      Smug SmuglySmug SmuglyVor 7 Monate
    • And live??

      Rod DahlRod DahlVor 7 Monate
  • Sorry, bad receipe

    Gregory ThomanGregory ThomanVor 7 Monate
  • Stew with zero carrots?

    John DoeJohn DoeVor 7 Monate
    • Yup Real Beef stew

      comm744comm744Vor Monat
  • What a dickhead

    Frank ThomasFrank ThomasVor 7 Monate
  • Anal Stew. Bake the beef in foil? And trim it with scissors? Trolling? Is this even real?

    Fred GarvinFred GarvinVor 8 Monate
  • Dude works way too hard for beef stew.

    R. Casey DavisR. Casey DavisVor 8 Monate
  • Tried it, awful. You could call it stew.....For the time involved you could have an actual stew.

    worddunlapworddunlapVor 9 Monate
  • Why's this guy so angry? Calm down

    eksineeksineVor 9 Monate
  • This is a terrible way to make beef stew. I'll follow my classic method.

    Juan Waffles JacksonJuan Waffles JacksonVor 9 Monate
  • 3:12 he’s program and control man

    DanielDanielVor 9 Monate
  • those herb tins always remind me of Saving Private Ryan

    AstrovaAstrovaVor 9 Monate
  • carrots? Never seen beef stew w/o carrots. Alton's beef stew looks delish, but I would add carrots.

    Candis CarnegieCandis CarnegieVor 9 Monate
  • Nope.

    A RemA RemVor 10 Monate
  • get a dutch oven, why tf you f'ing with foil

    Roger rtewwrRoger rtewwrVor 10 Monate
  • the Brits just call it "worster" sauce or "wooster" sauce. This isnt a stew. By the method used, it is a braise.

    James RyanJames RyanVor 10 Monate
  • Awwww man I miss this show! These chopped up episodes suck!!!!

    RoughNek72RoughNek72Vor 11 Monate
  • I have always liked AB, but sometimes he works way too hard for something that should be simple......

    Stafford DueckerStafford DueckerVor 11 Monate
  • Anyone else notice that it's the same intro song from 'Marco' back in the early 90's?

    Eddie GoodenEddie GoodenVor 11 Monate
  • Always wondered if Worchester sauce had to be refrigerated. I guess not. Surprised to see the pourers on the cider vinegar. I'd have fruit flies if I tried that.

    Jack HJack HVor 11 Monate
  • These episodes should be available in their entirety somehow. Either on DVD or on demand or something. Sucks that FoodNetwork is hoarding them.

    misesmedicinemisesmedicineVor 11 Monate
  • For anyone getting ready to do this at home you dont have tinfoil that big

    MrFuchewMrFuchewVor year
    • Home chef's do!

      comm744comm744Vor Monat
    • Reynolds makes a wide foil that comes in 75' rows. I have it on hand for turkey roasting

      Bastage SmithBastage SmithVor 10 Monate
  • "a stewer never misses an opportunity to create flavor. with that in mind, i toss my meat with a tablespoon of kosher salt" ????

    erwohnthiernichtmehrerwohnthiernichtmehrVor year
    • 2 things. 1. Salt interacts with fat, breaking it down into unique flavors. You see the fat on those peices. 2. Applied as it was, It sucks out moisture from the surface. Resulting in improved Browning (as apposed to streaming)

      Atzya O'Atzya O'Vor 7 Monate
  • Velcro spices. Epic.

    FN 2187FN 2187Vor year
  • I usually agree with alton on most things... This one is a little amateur. Love you, Alton.

    Adventure DiscoveryAdventure DiscoveryVor year
  • My dream cooking show would be Jacques Pepin, Alton Brown and say... Jose Andres each cooking certain things in their way. Old French, modern South or thoroughly researched, and molecular/innovative techniques. All the guys showing their methods and swapping ideas and stories. I'd be in Nirvana. Imagine the three of them dissecting a technique or ingredient!

    JasonJasonVor year
  • U are one weirdo

    virginia redbonevirginia redboneVor year
  • 3:13 haha

    Umar’sCookingKariWithMarcusUmar’sCookingKariWithMarcusVor year
Alton's Good Eats Beef Stew | Food Network