Alton's Good Eats Beef Stew | Food Network

Searing and slow-roasting beef brings out maximum flavor for Alton's stew.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Watch free FULL EPISODES of Food Network shows: www.foodnetwork.com/videos/full-episodes?soc=youtube
Visit Food Network online: www.foodnetwork.com
Like Food Network on Facebook: facebook.com/FoodNetwork
Follow Food Network on Twitter: twitter.com/FoodNetwork
Follow Food Network on Instagram: instagram.com/foodnetwork/

Video herunterladen

KOMMENTARE

  • 🚨Attention all Good Eats: The Return fans 🚨 We just posted a new full episode! Watch it now: de-visions.com/detail/video-MXEpKjt573I.html

    Food NetworkFood NetworkVor 6 Monate
  • Part of me hopes Old Alton looks back at his tin foil handling, 12 step recipe self of 2001 and cringes. Using scissors to cut off the fat after wasting fond on a flattop is just blasphemy, or a pain in the butt, whichever. 🙂

    Occasional CortexOccasional CortexVor 16 Tage
  • So true. My wifes Posole, tho good the first day, so much better the second day.

    Paul TrahanPaul TrahanVor Monat
  • Beef stew- couple garlic cloves salt pepper onion carrots potatoes put all that in a pot with some water and get it started while you brown your stew meat after its browned good throw it in the pot with the carrots and potatoes and cook it on low for a few hrs bam beef stew

    rusher1977rusher1977Vor 2 Monate
  • He is fun to watch drunk

    jay hoganjay hoganVor 2 Monate
  • Ahhh, you are a gent after my own heart. This looks so delish, I can taste it. The steps look so easy, I'm gonna try it. And I notice your nice brown shirt. How'd you know that brown is my favorite color? And I like how solid/stocky you were in this video. With a frisky, friendly nature about you. But it was the meat, at the end that got me. It looked so tender. And the way you payed special care to to the cutting removal of that gross grizzle! I'm glad that's important to you too. (because some people are careless). One of these days, hopefully before I die, I would love for you to cook for me. I'll pick out the meal, and provide the fixings, and you prepare it. And at least on one of those visits, bring Miss Ann Burrell, and maybe she wouldn't mind sharing the love (the cooking). Thank you for another nice video. This was a comfort to me.

    Angelina SuazoAngelina SuazoVor 3 Monate
  • Alton is a good cook, but I have a couple of viewer comments. One, perhaps you could take a bit more time on each step, and make your videos more tutorial, rather than procedural. Two, please lose, or greatly reduce the jokey asides. Believe it or not, many of us enjoy a knowledgeable and authoritative presentation, and the usually unfunny quips are mostly annoying. If I wanted ad libbed bon mots, or irksome silliness, there about 2.6 million YT videos out there, all filled to bursting with that crap. Let your acumen and skill draw your viewers.

    Robert GossRobert GossVor 3 Monate
  • no carrots?!

    L CL CVor 3 Monate
  • So let's see.. Instead of having it all combined in a pot, we need to: cook the meat in a pan, put it into aluminum foil, braise it with almost no braising liquid, put the juices into container A, only to transfer it to container B, let the juices from the meat cool down, separate the fat, when cool, cook the veggies and then top off with the meat. What?! Why would you create such hurdles for yourself when cooking? Just take a pot, fry of the meat, add the veggies, some tomato paste, stock and put it into the oven

    Dorian WinkelmüllerDorian WinkelmüllerVor 4 Monate
  • I must admit, Alton brown is a cooking genius. His black bean salad is INCREDIBLE...Same as his shaved carrot Curry salad. Just trust me.

    MMNMMNVor 4 Monate
  • The most complicated stew ever!

    さよなら ポケモンモジャ公さよなら ポケモンモジャ公Vor 4 Monate
  • I just finished making this recipe for a bunch of friends. Gauging from their reactions, it turned out amazing. There are a couple steps missing, like how long to cook the onions before adding the potatoes and then the meat. With that said if you follow the instructions the meat will be good enough that the onions and potatoes will be irrelevant. Amazing recipe, thank you Alton!!!

    George MiffGeorge MiffVor 5 Monate
  • Alton says "uh" a lot. Never noticed it till today.

    MeltroidvaniaMeltroidvaniaVor 6 Monate
  • Alton,your humor Is endles.Bravo maestro.You Are the BEST!!!

    Armen SargsyanArmen SargsyanVor 6 Monate
  • Thanks Alton for the great tips. Love me some beef stew. 💕

    TammyTammyVor 6 Monate
  • Paprika isn't Thing's word of the day anymore? This is censorship, people! :D

    Backroad JunkieBackroad JunkieVor 7 Monate
  • Beef stew made with short ribs would be so good

    Paul CousinoPaul CousinoVor 7 Monate
  • Worchester shire sauce it’s supposed to be refrigerated it has fish in it , it says to refrigerate

    Rachel MitchellRachel MitchellVor 7 Monate
  • Beef stew with carrots? Not in my house.

    AbbieHoffmansGhostAbbieHoffmansGhostVor 7 Monate
  • 1:49 Always remember to put the pan under... unless you like cleaning a lot...

    xDRZLxxDRZLxVor 7 Monate
  • How can you start the episode by saying to never miss opportunities for flavor, and then caramelize the short ribs on a griddle, thus completely missing out on creating a fond

    Marcus JoynerMarcus JoynerVor 7 Monate
  • God, you are good!!

    Robin NelsonRobin NelsonVor 8 Monate
  • My only change would be ditching the aluminum....use a tight heavy Dutch oven.

    YackBackatchaYackBackatchaVor 8 Monate
  • Yes. Delicious!

    The_RainWing LovelyThe_RainWing LovelyVor 8 Monate
  • He always uses the WRING side of foil. NEVER use the dull side. It deposits the aluminum on your food. I covered several hundred dollars worth of cold cuts with the WRONG side. When I pulled it off the meat was covered in allimnuinm

    Deb CarseyDeb CarseyVor 8 Monate
  • When you cut the foil packet it was the cows neck gettin slit all over again.

    Lex The LionLex The LionVor 9 Monate
  • I wonder how many of your new audiences don't know who Pac-Man is

    The eye of the stormThe eye of the stormVor 9 Monate
  • What about the fond from the browned meat? How would you deglaze a flat cast iron griddle?

    BJ MurrayBJ MurrayVor 9 Monate
    • You into cowboy cooking? Try a Lodge Camp oven over wood.

      Gulf RelayGulf RelayVor 8 Monate
  • cant stop looking at the submariner

    c0ugrhuntrc0ugrhuntrVor 9 Monate
  • I think the risk of aluminum leeching in the short term is especially minimal if aluminum is the only metal you're using. If instead you're using more than one metal, for example a half-used steel ("tin") can of tomato paste covered with aluminum foil stored in the fridge for several weeks, you've essentially constructed a really crappy battery. And the side effect of that battery is that at least one of those two metals (the anode? I'm not confident enough to say for sure) will "ionize" or basically "stop being a metal and start being a potentially hazardous bioavailable thing".

    Tom HaflingerTom HaflingerVor 9 Monate
  • I'm unclear, I recall having aluminum foil and tomato, and it ate holes in the foil by morning. I'll have to test that.

    Tom CondonTom CondonVor 9 Monate
  • 5 hour beef stew? A little much in my opinion..

    Patrick LarryPatrick LarryVor 9 Monate
  • Ha ha bundle of joy..

    Monty the PythonMonty the PythonVor 9 Monate
  • That actually looks really good I am definitely going to try this. P.S. hope your getting all that aluminum into the recycling, quick rinse with hot water scrunch it up, totally recyclable.

    ant-1 -1ant-1 -1Vor 9 Monate
  • Food Network please dont make us pay for season 15

    CyberjulianCyberjulianVor 9 Monate
    • Pretty sure each episode airs for free Sunday evenings

      James DeanJames DeanVor 9 Monate
  • Who else noticed his submariner?

    Adam LamAdam LamVor 9 Monate
  • Use unbleached parchment paper to first wrap the grilled meat, then wrap in the foil the way Alton demonstrated.

    msr111msr111Vor 9 Monate
  • Can y'all please bring back Good Eats there isn't any other show out there like this! Y'all should have a throwback series!!

    Cynthia GonzalezCynthia GonzalezVor 9 Monate
    • It is coming back!! New episodes start today!

      M TranM TranVor 9 Monate
  • Terrible recipe.

    Lex F.Lex F.Vor 9 Monate
  • Seems pretty quite for Harrahs, what time of day was it? I would rather go to In and Out Burger.

    Smug SmuglySmug SmuglyVor 10 Monate
  • 2:57 old Garret Watts

    Hanna JeanHanna JeanVor 10 Monate
  • So much unnecessary steps.

    Amberlyn GoldAmberlyn GoldVor 10 Monate
  • I love this show! Very entertaining and informative. There was an episode one time where Alton and another guy dressed up as cowboys and was making chili. I was laughing! Funny guys! Kinda cool that Alton not only cooks but he tells a story and science of the food. Love it!🤗

    rene kacklinerene kacklineVor 10 Monate
    • Turkey fryer episode will probably do you in...

      Gulf RelayGulf RelayVor 8 Monate
  • waka waka waka waka

    Phillip HelgrenPhillip HelgrenVor 10 Monate
  • Go here for good eats install pop up blockers www.123movies.gdn/episode/good-eats-reloaded-season-1-episode-1/

    Robert SelvigRobert SelvigVor 10 Monate
  • Hardly a stew but looks good.

    Hunter The Based GodHunter The Based GodVor 10 Monate
    • Stew, a combination of solid food ingredients cooked in liquid and served in the resulting gravy. That would count, stew is like salad, a broad term.

      k333999 Smithk333999 SmithVor 9 Monate
    • Ye i've never seen a stew cooked that way. You always brown the meat in the same pot ur gonna deglaze and finish the stew in. This is 3 or 4 extra, unnecessary steps.

      PJPJVor 9 Monate
  • I love Alton Brown but this is insanely complicated all you really need to make a good beef stew is a big Dutch oven searing the meat first is Paramount though

    The crosseyed TexanThe crosseyed TexanVor 10 Monate
    • Insanely complicated? Quite simple. But a weak stew i think. Seemed a little dry.

      Hunter The Based GodHunter The Based GodVor 10 Monate
  • 1:47 cringe as hell

    JacobJacobVor 10 Monate
    • What are you on about troll? Run along you are embarrassing yourself.

      comm744comm744Vor 9 Monate
  • Thanks Chef fr the recipe 🙏 My mum make a sandwich leftover stew beef..it’s so delicious 🤤 and yummy 😋

    Black GingerBlack GingerVor 10 Monate
  • Oh wow!

    Amuzweni NgomaAmuzweni NgomaVor 11 Monate
  • My favorite tv chef. I feel smarter and not fatter after following his recipes

    Riko SaikawaRiko SaikawaVor 11 Monate
  • ?

    Matt SprayberryMatt SprayberryVor 11 Monate
  • missing button mushrooms celery carrots

    kim segerkim segerVor year
    • @MrKevin486 button mushrooms dont have alot of places yet in a beef stew they become litl gold nuggets

      kim segerkim segerVor 9 Monate
    • Yea peas. Carrots. Celery a must.

      MrKevin486MrKevin486Vor 9 Monate
  • You ruin the in Alton's videos Food Network...

    Jowen CorderoJowen CorderoVor year
  • this man is a scientist. Scientists make lousy cooks. the beef falling apart is the best part of the stew.

    Patricia LaurielloPatricia LaurielloVor year
  • Terrible recipe !

    Tita MariTita MariVor year
  • No

    denbronco44denbronco44Vor year
  • Love Alton but sort of defeats the idea behind stew fast put together and slow cook all day...pioneer/ranch/farm I've got to get going early and out working all day meal.

    Charyl LissCharyl LissVor year
    • Charyl Liss I agree with you! I dump it all in my slow cooker/Crock pot and let it cook all day on low. The stew is ready for me at the end of my busy work day.

      unbogosseunbogosseVor 9 Monate
    • That's kind of the point. He goes for flavor, not simplicity.

      Kevin KlawitterKevin KlawitterVor year
  • I love fibrous connective tissue the best.

    Vince BakerVince BakerVor year
  • There's no good reason to use the aluminum foil, as a good tight cast iron dutch oven will work just as well, and leave one with less crap to throw away. And seriously, it's just not difficult to clean a dutch oven.

    cannabiscupjudgecannabiscupjudgeVor year
    • seal the dutch oven with baking paper under the lid...

      Matt JacomosMatt JacomosVor 22 Tage
    • Relax dude

      KaliebirdKaliebirdVor year
    • I am a red blooded American and I see no issue with using up a whole pound of aluminum every time I cook dinner

      InsetickInsetickVor year
  • Love Alton Brown but with all due respect did I see several empty Dinty Moore cans on the counter? LOL

    Jeff MillerJeff MillerVor year
  • Try Beef Shanks with Marrow Soup. The ultimate beef stew.

    Carol SchmitzCarol SchmitzVor year
  • I found an old can of soup in a miners shack in Nevada. Experts think it dates back to the 1880's. I wonder if you could still eat it?

    Smug SmuglySmug SmuglyVor year
    • @Rod Dahl I guess not

      Smug SmuglySmug SmuglyVor year
    • And live??

      Rod DahlRod DahlVor year
  • Sorry, bad receipe

    Gregory ThomanGregory ThomanVor year
  • Stew with zero carrots?

    John DoeJohn DoeVor year
    • Yup Real Beef stew

      comm744comm744Vor 9 Monate
  • What a dickhead

    Frank ThomasFrank ThomasVor year
  • Anal Stew. Bake the beef in foil? And trim it with scissors? Trolling? Is this even real?

    Fred GarvinFred GarvinVor year
  • Dude works way too hard for beef stew.

    R. Casey DavisR. Casey DavisVor year
  • Tried it, awful. You could call it stew.....For the time involved you could have an actual stew.

    worddunlapworddunlapVor year
  • Why's this guy so angry? Calm down

    eksineeksineVor year
Alton's Good Eats Beef Stew | Food Network