• That slice 🍰 looks undercooked

    nieooj gotoynieooj gotoyVor Monat
  • Hello, Humans. When we’re born, the only innate fears we have are the fear of falling, and the fear of loud sounds. All other fears are learned. TERRANCE OUT

    kolim jonekolim joneVor Monat
  • Hey if you're reading this I love you and I care about your eternity, I really do, it's just been in my heart to share that Jesus love y'all so much and unconditionally. I don't know how much time we left on this earth before Jesus comes, but I want all of us to be ready when He does. Let's leave these things of this world behind for in scripture it says in Matthew 24:35 that heaven and earth will disappear, but my words will never disappear. " Also in 2 corinthians 4:18" So we fix our eyes not on what is seen, but on what is unseen, since what is seen is temporary, but what is unseen is eternal." Time is so short. And I always say this" I want all of us to be saved. " Jesus is coming back soon." with tears in my eyes I love you guys. Let's take Jesus and His words seriously in these time were in. I know the road isn't easy because there are so much distractions and temptations in this life. But through prayer and fasting we can overcome them. I'm not trying to force anything on anybody or even force to do something they don't. Everyone has their own choice whether to read or ignore this message. But I'm sending this message to all out of love, because if you were to see your mother about to get hit by a big truck, you would do everything to try and save her because you love her and if you didn't, it show that you don't love her. So I do the same thing for us about the Wrath of God that is to come. I don't want anyone I love, know/don't know or even those who hate or dislike me to face such things. Because I know every soul is precious to God and are valuable to Him. Because before we were born He knew us, He knitted us in our mother's womb, He called us to be His children . His love for us is so great and so strong, it's beyond human comprehension, that even the angels in heaven don't understand it. So I want to tell you it's time to get ready, time to prepare ourselves for the Second Coming of Christ, for the trails and tribulations and for the rapture. As you can see, so many people have turned away from God. The world has become so immoral, wicked, disgusting and violent. Killing people without any care or heart. And that shows that the love of God is growing cold in the hearts of people. Please be ready friends, for when the Son of Man comes. Time is running out. Let's not leave this world with regrets. Because I tell you this, my biggest regret is not knowing Jesus Christ earlier. I love you Guys and Jesus loves you too, that's why He didn't think twice about dying on the Cross for us, knowing that we may not even love Him Back. There are so many signs that Jesus is coming back, I don't know what else I can say but Heaven is real, Hell is real, so is this World coming to an End, is real. Please take what was said today in consideration because ready or not Jesus Christ is coming back believe it or not Jesus is coming back. I love you guys and Jesus loves you too and if you're reading this or even if you ignore this I'll be praying for you. Now, there is still time to turn To Christ, it's doesn't matter how great or how small your sin is, He is always ready to forgive with open arms, because He loves you so much. He can also take away all the pains, anxiety, suicidal thoughts, depression, heart brokenness and so much more if you believe in Him. Nothing can separate us from His unconditional love towards us✝️❤️. Be blessed and be encouraged in the Lord Jesus Christ 🙏❤️ How to be saved? To be saved, a man must confess that Jesus is Lord while acknowledging in his heart that Christ must have full rule over his life and that he died on the cross for our sins and was resurrected on the third day🙏🏾. Also one must repent and turn away from thier sin. Prayer of Salvation in Jesus Christ🙏 Dear Lord Jesus, I know that I am a sinner, and I ask for Your forgiveness. I believe You died for my sins and rose from the dead. I turn from my sins and invite You to come into my heart and life. I want to trust and follow You as my Lord and Savior. Amen Spreading the Gospel on every content on DE-visions 🙏❤️

    NaeNae BastianNaeNae BastianVor Monat
  • Thanks for sharing mesurement plss…godbless…

    Rosario SaynoRosario SaynoVor Monat
  • Hello, Humans. When we’re born, the only innate fears we have are the fear of falling, and the fear of loud sounds. All other fears are learned. TERRANCE OUT

    T-Virus TerranceT-Virus TerranceVor Monat
    • Isso é pao de ló. Pelo amor de ne...

      kolim jonekolim joneVor Monat
  • This is an ITALIAN sponge cake where is the spaghetti

    Vor Monat
    • Supper

      nieooj gotoynieooj gotoyVor Monat
  • Sheesh this is on #13 trending

    WraithOg PubgWraithOg PubgVor Monat
  • I pray whoever sees this you’ll be successful in life, God has a plan for you just trust the process never give up God bless everyone…..

    Phantom FlockPhantom FlockVor Monat
  • I wanna make it but Idk how much of each ingredient she used...

    moist cake by the oceanmoist cake by the oceanVor Monat
  • delicious

    nezuko_channezuko_chanVor Monat
  • Imagine how beefy our grandmother's arms had to be in order to do this BY HAND

    Panda MilkShakePanda MilkShakeVor Monat
  • Pretty sure that doesn't compare to a tres leches cake.

    Daddyson2121Daddyson2121Vor Monat
  • Can't wait to get a mouth full of uncooked flour

    get bentget bentVor Monat
  • That's 5 ingredients not including the powdered sugar ontop of the cake at the end. If I had included that then it would be 6 ingredients which is double the amount of ingredients then just 3

    Rainy AnimalsRainy AnimalsVor Monat
  • Uai cd a qtia ?

    Aguia No UniversoAguia No UniversoVor Monat
  • What kind of sugar? White? Brown? Dark brown? Raw? Organic? That sugar used for creme brulee?

    GigabyteGigabyteVor Monat
    • Any sugar should work, just up to your tastes, looks like turbinado sugar from the video

      Hello HelloHello HelloVor Monat
  • Bolu.

    Rania SavitriRania SavitriVor Monat
  • Supper

    Haniii raniii Haniii raniiiHaniii raniii Haniii raniiiVor Monat
  • Isso é pao de ló. Pelo amor de ne...

    Dayane GomesDayane GomesVor Monat
  • 0:01

    alma cortesalma cortesVor Monat
  • For my family its just a normal cake…just put frosting..

    Hung NguyenHung NguyenVor Monat
  • Aren’t you supposed to do the egg whites first then incorporate egg yolk?

    딸기 가 좋아딸기 가 좋아Vor Monat
    • Not necessarily

      Asia MAsia MVor Monat
  • Im italian

    Matteo CasanoMatteo CasanoVor Monat
  • Mearements, temp and how long? Thanks

    Christina OrellanaChristina OrellanaVor Monat
  • What temp should the oven be at and how long

    Franklin GonzalezFranklin GonzalezVor Monat
  • Ewwww without vanilla 🤢

    ShuroqShuroqVor Monat
  • What is flour in portuguese?

    Receitas do NycollasReceitas do NycollasVor Monat
  • Fica um fedor de ovo do caraio eu acho '-'

    RuanRuanVor Monat
  • Un biscochuelo, recomiendo ponerle vainilla

    EmiliaaEmiliaaVor Monat
  • Wait how is the cake gonna raise if there's no baking powder

    Youtube FlixzzYoutube FlixzzVor Monat
    • Well-beaten eggs help the cake to increase in volume, but since this is the old traditional recipe I guess baking powder wasn't required, so if you want to add it mix it with the flour before putting it into the egg mix

      Asia MAsia MVor Monat
  • Sa s’appelle une génoise

    Khadija EssoussiKhadija EssoussiVor Monat
  • Lol I love eat this even I still don't know the name ,-,

    Peachysoul._.GlitchPeachysoul._.GlitchVor Monat
    • Genoise sponge, a cake originated from Italy

      Asia MAsia MVor Monat
  • 🥧

    xmeRez1456fxmeRez1456fVor Monat
  • Kkkk

    dark leedark leeVor Monat
  • @caro tripar

    nadia cuellar jaimesnadia cuellar jaimesVor Monat
  • sugar

    Andréa Rodrigues PatrícioAndréa Rodrigues PatrícioVor Monat
  • Separate the yolks

    albert mikualbert mikuVor Monat
  • False advertising, there were no sponges inside it

    Batman ✔︎Batman ✔︎Vor Monat
  • Sugar 2 cup, 1 cup, i don't know , flour 2 cup, 3 cup ???

    AL OEAL OEVor Monat
    • 1 cup flour, ½ cup sugar (if want sweeter then do ¾ cup sugar)

      kkVor Monat
  • Would that even rise? If you beat the eggs long enough, there would be some air, but I don’t know if it would be enough

    Girl With A MicGirl With A MicVor Monat
    • It would be enough by a long shot. If you have ever made sponge cakes you know how fluffy and light they are just by beating some eggs.

      MarkMarkVor Monat
  • So that all or what

    Naomi Eskinder BekeleNaomi Eskinder BekeleVor Monat
  • Hggyfebt dhry

    Taby TabyTaby TabyVor Monat
  • Thanks for giving me the measurements

    Joshua PickeringJoshua PickeringVor Monat
  • Is it self raising flour or is it regular flour

    La'Kaylah WatkinsLa'Kaylah WatkinsVor Monat
  • i’m guessing just plain flour?

    退屈退屈Vor Monat
  • This is BS. There was no sponge nor cake used to make this.

    Edub1223Edub1223Vor Monat
  • Knew this was gonna be fluffy and airy when I saw them bring a mixer out for the eggs

    Eric WhislerEric WhislerVor Monat
    • Muytw

      Lisseth ChalenLisseth ChalenVor Monat
    • Fg

      Lisseth ChalenLisseth ChalenVor Monat
  • Only three ingredients but you gotta get it RIGHT

    beebeeVor Monat
  • How many egggsss???

    LingualLingualVor Monat
  • This is the standard recipe for cakes in most places here where I live…

    MayaranMayaranVor Monat
  • can I get some measurements and specification on whether that should be white, light or dark brown sugar please :)

    starkid rileystarkid rileyVor Monat
    • @Scarlett H.Linares Bake in preheated oven for 30-35 minutes at 180°....Hope it helps❤✨

      megabass x80megabass x80Vor Monat
    • @pfl pfl 3 number of eggs

      megabass x80megabass x80Vor Monat
    • ​@Hannah White Brown sugar is an all-encompassing term for a mixture of white sugar and molasses. It can be done the old fashioned way, or done by adding molasses to white sugar. If you want to be THAT person, who is proud of their ignorance, i'll continue to correct you.

      TKING2724TKING2724Vor Monat
    • @TKING2724 since you want to be THAT person, "real" brown sugar is typically referred to as turbinado or demerara that still has the original molasses. What the majority of people use and know as "brown sugar" is white sugar with a certain percentage of molasses added back to make it light or dark. Which means it goes through yet another step, making it the most processed. But go off since you're so concerned about some sugar

      Hannah WhiteHannah WhiteVor Monat
    • ​@Hannah White The only extra processing brown sugar gets over white sugar is the addition of molasses. "Real" brown sugar is less processed than white sugar. THAT person that knows what they're talking about, yep that's me.

      TKING2724TKING2724Vor Monat
  • Que rico ¡buenaso!

    Maura Martinez LagunaMaura Martinez LagunaVor Monat
  • Hey Jesus loves you He wants you to come as you are He died for your sins past,present,and future. He was buried then rose again on the third day so you can be saved,so that you can have the free gift of Salvation.If you want God in your life just seek Him truly put your faith in Him and accept Him as your Lord and savior.It is by God’s grace you can be saved🙌🏾‼️❤️

    • Nah

      Hello HelloHello HelloVor Monat
    • You're beautiful

      defau1tdefau1tVor Monat
  • That slice 🍰 looks undercooked

    Razvan GaneaRazvan GaneaVor Monat
  • Wow, that looks really good

    Insert Username hereInsert Username hereVor Monat
  • Mmmmm🥮🥮🥮🥮

    Fit_ Health_familyFit_ Health_familyVor Monat
  • 🤤🤤🤤🤤

    Манарсу МанарсуМанарсу МанарсуVor Monat
  • 4 ingredients* 👀😏

    adam harasiukadam harasiukVor Monat
  • how'd you know its italian? It's like the basis of every cake mix ever

    Julia 3663Julia 3663Vor Monat
    • @Thomas MckelveyThanks for telling me. you learn something new every day 😁

      Julia 3663Julia 3663Vor Monat
    • This is a genoise sponge, it did originate in Italy

      Thomas MckelveyThomas MckelveyVor Monat
  • Is that brown sugar? I need to know specific detail

    DoraemonDoraemonVor Monat
    • You can use whatever sugar you'd like. With a recipe this simple, just eyeball it. If you really want a measurement, I'd say about 1-2 cups depending on how sweet you want it.

      MonadoBoizMonadoBoizVor Monat
  • Note entendí ni vergas no se ingles

    miriam martinezmiriam martinezVor Monat
  • In Romania we call it pandișpan (from pain d’Espagne - Spain). Granny used to cook it loads. Since when it’s Italian?

    Diana V.Diana V.Vor Monat
    • @Asia M in fact would be really insulting if you were someone close expressing such beliefs in 2021. Enough. Darling I have a life. Make a good one you too

      Diana V.Diana V.Vor Monat
    • @Asia M you learn to choose words wisely. Learn also that I can express whatever opinion I desire. If your ego burns it’s not my problem. Also: ACCULTURATION - assimilation to a different culture, typically the dominant one. "the process of acculturation may impact both social and psychological well-being" Again choose your words wisely. For your info I never lived in Italy nor I intend to. This attitude that you are entitled to special treatment for whatever ideas you only believe is deviant.

      Diana V.Diana V.Vor Monat
    • @Asia M again, it’s a recorded thing. That simple mixture was made all over Europe at the time. There was an event and a royal involved that marked it in official archives in Italy. There’s much more important inventions in this world that didn’t get to get recorded in some places and got recorded otherwise because people tend to have similar ideas. Go figure when we talk food. The other aspect of this speech is it got recorded. Cool. I even found a nice story abt it. Even more cool. Whats the fuss? Oh cos I supposed that it wasn’t ? So what? Did I say “you f**g bastards you’re lying?” No. Was I insidious ironical sarcastic with evil intentions? I even said I was in wonder as I consider Italy doesn’t need such a “method” to gain glory considering it’s gastronomy. That’s an appreciation. And openness and sincerity and lack of fear I cannot express myself. I exercised my freedom of speech. Ii could spray nonsenses there and it’s still my right. Your right or YT s right is to censor what’s above some limits. I even dropped the topic in lack of clear reference. I still had doubts and so I expressed them. if someone would’ve just said look there’s this reference about this guy named x in 197… attesting that indeed it was recorded for the first time in this occasion this conversation would’ve been totally different.

      Diana V.Diana V.Vor Monat
    • @Diana V. Plus you can't have opinions on facts, history is made by writing things down and the fact that pan di Spagna is Italian is not debatable, so when you say "I expressed my opinion this is social media so i can" no you can't, because facts are facts, It's like debating on water and whether it's liquid or not, that makes no sense, if you search and inform yourself before speaking you would know that water is a liquid substance, same thing with every other fact, just search for it and "acculturate" yourself before speaking, that's it

      Asia MAsia MVor Monat
    • @Diana V. Why so butt hurt by my facts, hun go touch some grass and stop commenting on my "behavior", I didn't offend anyone or called you stupid or insulted you in any way 😂 you have a lot of free time I suppose if you still are trying to make me feel bad about telling you the truth after you denied it when other people were trying to make you understand that you were in the wrong, you're the only one that doesn't realize it, you informed yourself just after I told you about why the name is "pan di Spagna", not before, so you were actually ignorant about it, go search for the meaning of the word ignorant, I was not using it as an offense, and if you felt offended i don't really care, now I have other things to do, have a good day 😂

      Asia MAsia MVor Monat
  • Just 1 big bowl of Sugar

    Kinslee GamezKinslee GamezVor Monat
    • L

      Sazan KalociSazan KalociVor Monat
  • I will try this 😅😁😁😄😄👍👍

    Ayesha maryamAyesha maryamVor Monat
  • Deliyion

    Juli RJuli RVor Monat
  • Oi

    Giovanna MirandaGiovanna MirandaVor Monat
  • If you really think about it its just a sweet omlette

    1302Kamikaze1302KamikazeVor Monat
    • Wouldn’t it be just a fluffy pancake that is baked

      AriarelAriarelVor Monat
    • With alot of air in it

      NXT Mobile RepairNXT Mobile RepairVor Monat
    • Eggs go with anything. They are the ultimate food. Sweet, salty, spicy and even a sour pickled egg is good.

      josh watermanjosh watermanVor Monat
    • @Sensei tubagoo13 I said no omelette as in none of them have flour

      zenzenVor Monat
    • @zen what kind of omelettes you eating where the main ingredient is flower?!

      Sensei tubagoo13Sensei tubagoo13Vor Monat
  • No is italian cake...

    CeciRROSCeciRROSVor Monat
  • But can you add...flavor?

    Zachary MZachary MVor Monat
    • Absolutely, this is just basically a base recipe

      hai !hai !Vor Monat
    • Yes ofcourse

      Hoorain KhanHoorain KhanVor Monat
  • How many eggs?How much the flour and sugar

    Jimah TaeminJimah TaeminVor Monat
    • she uploaded full version on her channel de-visions.com/detail/video-8nG3qyraIrM.html

      dragonaisedragonaiseVor Monat